ホルモン酒場　鬼に金棒　梅田　茶屋町店

The shocking combination of grilled meat, spices, and vegetables! Enjoy it in 3000 different ways! [The ultimate style]

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A completely new way to enjoy yakiniku (Japanese barbecue).We offer 30 carefully selected meats, 10 kinds of homemade spices, and 10 kinds of colorful wrapping vegetables, including myoga ginger and jalapeños.By freely combining these ingredients, you can create a whopping 3000 different delicious combinations! Try "skirt steak with sansho pepper salt" for a thrilling, adult flavor, or "beef tongue with yuzu salt" for a refreshing and light taste...Create your own perfect combination

Exquisite! [Domestic Wagyu Beef, Large Cut, 5-Second Roast] Enjoy it lightly with soy sauce or ponzu sauce, making it very popular with women!

1540 jpy(税込)

Thinly sliced and lightly cooked, it's absolutely delicious! The loin speaks for itself when it comes to the deliciousness of lean meat! Enjoy it simply with soy sauce or ponzu sauce♪ You can enjoy the natural flavor of the meat!

[Banquet Reservations Now Open] Includes 9 dishes in total, such as grilled beef rump steak, salted beef tongue, and a platter of plump offal!

5000 Yen(税込)

We offer a course menu packed with popular dishes from Oni ni Kanabo! Seating is limited, so please inquire early to make your class reunion reservation♪

Our proud homemade green onion ponzu sauce

Our green onion ponzu sauce is made in-house.Our carefully crafted ponzu sauce has a perfect balance of sweet and sour flavors, making it a perfect match for green onions.It goes well with salted horumon, tsurami, top tripe, and tongue, and is best enjoyed with plenty of green onions.

All red meat and offal is domestically produced.All Wagyu beef used is A5 rank.

We take the time and effort to process all of the offal we procure through our own unique channels, carefully preparing each ingredient in the most appropriate way.

~ Commitment to meat ~

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All of the red meat and offal used is domestically produced.All of our Wagyu beef is A5 rank, and we source our own innards through our own channels, taking the time and effort to process them appropriately, and we take great care to carefully prepare the ingredients.

~Attention to Sauce~

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All of our sauces are homemade.The sweet garlic soy sauce, the refreshing citrus sauce, and the punchy Korean sauce are all sauces that were perfected after repeated trial and error.

~Our proud green onion ponzu sauce~

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Our green onion ponzu sauce is made in-house.Our carefully crafted ponzu sauce has a perfect balance of sweet and sour flavors, making it a perfect match for green onions.It goes well with salted horumon, tsurami, top tripe, and tongue, and is best enjoyed with plenty of green onions.

Chinese cabbage kimchi

451 yen(税込)

Kakuteki

451 yen(税込)

Assorted Kimuchi

726 yen(税込)

Wakame namul

341 yen(税込)

Green vegetable namul

341 yen(税込)

Assorted Namuru

726 yen(税込)

Assortment of 4 types of beef tongue for comparison

2035 jpy(税込)

Thick-cut fatty tongue

1749 yen(税込)

Regular tongue

1078 jpy(税込)

Agostrap

¥ 660(税込)

Beef tendon garlic

¥ 660(税込)

Kuroge Wagyu Calbi

1210 yen (tax included) ~

Japanese black beef loin

1210 yen (tax included) ~

Wagyu salted offal

968 yen(税込)

Wagyu beef abomasum

¥ 770(税込)

Premium Beef Tripe

825 yen(税込)

Potato

341 yen(税込)

Okra

341 yen(税込)

green pepper

341 yen(税込)

onion

341 yen(税込)

zucchini

396 yen(税込)

Donko shiitake mushrooms

451 yen(税込)

Fried garlic

451 yen(税込)

Korean paste

341 yen(税込)

Rice (large)

396 yen(税込)

Rice (medium)

341 yen(税込)

Rice (small)

286 yen(税込)

Wagyu beef hitsumabushi

946 yen(税込)

Meat and garlic rice

891 yen(税込)

mixed rice

891 yen(税込)

Egg-cooked rice bowl

891 yen(税込)

Yukkeh Janecopper

946 yen(税込)

Tail soup

891 yen(税込)

Seaweed ball soup

616 yen(税込)

Seaweed soup

561 yen(税込)

Egg soup

561 yen(税込)

Yukkejan soup

891 yen(税込)

Cold noodle

891 yen(税込)

[Group reservations welcome! Perfect for year-end and New Year parties] Perfect for girls' nights, after-work drinking parties with colleagues and friends, etc. Please feel free to contact us for inquiries regarding private parties.

[Counter seats/perfect for dates or eating yakiniku alone] The counter seats are perfect for stopping by for a drink after work! They are also great for a casual yakiniku date.

[5-minute walk from Umeda Station] The store is easily accessible from the station.Please book early especially on weekends.

Enjoy the finest yakiniku in a relaxing semi-private room.

Enjoy a relaxing time in a sophisticated, Japanese-modern private room.The relaxed, private atmosphere is perfect for dates, entertaining clients, or special family moments.

Smokeless roaster available

You can enjoy your meal in comfort without worrying about smoke or odors.The meat is grilled to lock in all of its flavour, delivering the ultimate taste.

テーブル1名様 × 1

Banquets, private rooms, year-end and New Year parties, lunch parties, birthdays, anniversaries, dates

テーブル1名様 × 1

Banquets, private rooms, year-end and New Year parties, lunch parties, birthdays, anniversaries, dates

カウンター1名様 × 1

Banquets, private rooms, year-end and New Year parties, lunch parties, birthdays, anniversaries, dates

貸切1名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

• 会場使用料

  なし

• チャージ料金

  なし

Banquets, private rooms, year-end and New Year parties, lunch parties, birthdays, anniversaries, dates

Domestic A5 rank meat at a low price

We offer meat that is carefully selected for freshness so that you can enjoy the meat in its natural state.

We have a wide variety of offal available!

For those who love offal, we offer incredibly fresh cuts! Our menu features a wide variety of options, from classic offal to rare cuts.

A spacious and comfortable space with 70 seats

The seats are now more spacious and there are even semi-private rooms available at Oni Ni Kanabou, located right in the heart of Chayamachi.

Banquets, private rooms, year-end and New Year parties, lunch parties, birthdays, anniversaries, dates

Banquets, private rooms, year-end and New Year parties, lunch parties, birthdays, anniversaries, dates

Banquets, private rooms, year-end and New Year parties, lunch parties, birthdays, anniversaries, dates

Banquets, private rooms, year-end and New Year parties, lunch parties, birthdays, anniversaries, dates

Banquets, private rooms, year-end and New Year parties, lunch parties, birthdays, anniversaries, dates

Specially selected domestic Wagyu beef thigh ~meat-covered~

[Enjoy it three times♪] Lessons on how to eat Nikumabushi "Part 1: Enjoy it as is" The first bowl should savour the richness of the egg yolk and the sweetness of the beef "Part 2: Enjoy with condiments" The second bowl should be savoured with plenty of condiments on top "Part 3: Light with dashi" Pour dashi over it to make it into ochazuke.Add condiments and enjoy the flavor of the meat. "Hidden tip #4: Eat it your way."