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- <Weekdays (Mon-Thurs) only: Unbelievable all-you-can-drink> All-you-can-drink from about 30 types of drinks! 2-hour all-you-can-drink for 2,000 yen → 880 yen★
<Weekdays (Mon-Thurs) only: Unbelievable all-you-can-drink> All-you-can-drink from about 30 types of drinks! 2-hour all-you-can-drink for 2,000 yen → 880 yen★
880 yen(Tax included)
- 2persons-
- All-you-can-drink available
- 2 hours all-you-can-drink [1.5 hour LO] *Can be changed to include draft beer for an additional 500 yen (tax included)
*All-you-can-drink is for two hours, with last orders 30 minutes before closing and a glass exchange system.We ask that each person order two dishes.
Course menu
*All-you-can-drink is for two hours, with last orders 30 minutes before closing and a glass exchange system.
*We ask that each person order two dishes.
Please order from the menu after you arrive.
All-you-can-drink menu
·Highball
・・Kaku Highball・Gym Highball
·Lemon sour
・Lemon sour・Salted lemon sour・Strong lemon sour・White peach lemon sour・Pineapple lemon sour・Calpis lemon sour・Tomato lemon sour
・Fruit sour
・Strawberry sour・Mango sour・Pineapple sour
· Tea break
・・Oolong highball・Green highball・Jasmine highball・Hojicha highball
· Shochu
・・Okuma (wheat and potatoes)
·Plum wine
..Nanko plum wine
·wine
・・Red glass and white glass
·Soft drink
・Oolong tea・Jasmine tea・Green tea・Hojicha・Orange juice・Calpis
・・Kaku Highball・Gym Highball
·Lemon sour
・Lemon sour・Salted lemon sour・Strong lemon sour・White peach lemon sour・Pineapple lemon sour・Calpis lemon sour・Tomato lemon sour
・Fruit sour
・Strawberry sour・Mango sour・Pineapple sour
· Tea break
・・Oolong highball・Green highball・Jasmine highball・Hojicha highball
· Shochu
・・Okuma (wheat and potatoes)
·Plum wine
..Nanko plum wine
·wine
・・Red glass and white glass
·Soft drink
・Oolong tea・Jasmine tea・Green tea・Hojicha・Orange juice・Calpis
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/03/31 update